Brioche

Pastries......yum.....which one to do first! ....Ok so this one looks easier, Brioche. All i need to hunt down is some fresh yeast! Fresh yeast? ..... thankfully you can get this from places like Nosh in NZ. Pastries also require lots of eggs and butter.

As this was my first attempt I decided to make half qantity. 
Wow!.... I am so surprised at how easy they are to make. From mixing to letting it proove. It did take longer to double, maybe room wasn't warm enough. But the trickiest part was rolling into balls, measuring out the grams for each and rolling them was a bit sticky.

With the dough made the night before and all you need to do is roll out, proove a little then bake. So easy. Cooking them at 180c for only 10mins to get them golden. Super quick. 

 And what a beautiful smell on a saturday morning to be able to munch into this. Enjoy with butter and jam and cup of tea/coffee. Delish!

Its safe to say that this was a SUCCESS!! Lucah thinks so too!